Having friends over to celebrate New Year’s Eve? Pull out the punch bowl! These party punches are easy to make and perfect for pleasing any crowd!
Rye Party Punch
6 ounces Pimm’s No. 1
4.5 ounces Fresh Squeezed Lemon Juice
4.5 ounces Simple Syrup
6 ounces Club Soda
Instructions:
In a pitcher or bowl with ice, combine above ingredients. Stir vigorously and top with 6 ounces of club soda. Garnish with thin lemon wheels in each glass.
Spiced Bourbon Cider Punch
12 ounces apple cider
8 ounces Seltzer
3 ounces fresh lemon juice
3 ounces honey
8 dashes of Bitters
¼ teaspoon cinnamon
¼ teaspoon nutmeg
Rosemary and Apple Wheels to Garnish
Instructions: Mix lemon juice, honey, cinnamon, and nutmeg until well blended. Pour into punch bowl with bourbon, cider, and bitters. Top with seltzer. Serve with a rosemary sprig and apple wheel garnish. Serves six.
Sparkling Grapefruit Punch
2 bottles Sparkling Wine or Champagne
1 ½ cups Grapefruit Juice
1 ¼ cups of Saint Lawrence Spirits Anchored American Gin
1 cup Tonic
4 Tablespoons Agave Syrup
Sprigs of Rosemary and Grapefruit Wedges for Garnish
Instructions: Chill everything for a couple of hours before making. Combine all ingredients into a punch bowl and mix well. Serve right away with plenty of ice. Place grapefruit wedges and fresh rosemary in the punch bowl, and as garnishes in serving glasses.
Citrus Party Punch
1 ½ cups Saint Lawrence Spirits Vodka
24 ounces Citrus Flavored Soda
Juice from Two Large Oranges
Juice from Two Large Limes
Soda Water to Taste
Instructions:
Combine all ingredients in a large pitcher and mix well. Serve over ice and garnish with fresh citrus or other fruits! Enjoy!
Cranberry Vodka Punch
4 cups Cranberry Juice Cocktail
2 cups Saint Lawrence Spirits Vodka
2 cups Lemonade
2 cups Ginger Ale (chilled)
Sliced citrus fruit, fresh cranberries, and mint leaves for garnish
Instructions: Combine cranberry juice, vodka, and lemonade in a large jar or pitcher and chill in the refrigerator for 2-3 hours. Just before serving, transfer the chilled concoction to a punch bowl; add ginger ale and several cups of ice. Add garnishes to punch and serving cups.