Saint Lawrence Sazerac

• 2 oz Rye Knot Rye Whiskey

• .5 oz La Fee Rouge Absinthe

• .5 oz Simple Syrup

• 3 Dashes of Peychaud’s Bitters

• Garnish with Lemon Peel

Instructions: Chill a rocks glass and add all ingredients to mixing tin with ice. Stir for 30 seconds and strain into a chilled rocks glass. Garnish with a lemon peel.

Rye & Rol

• 1.5 oz Rye Knot Rye Whiskey

• 1.5 oz Aperol

• Club Soda

• Garnish with Orange Wheel

Instructions: Add rye and Aperol to a highball glass filled with ice. Top with club soda and garnish with an orange wheel.

Campfire Sling

• 2 oz Rye Knot Rye Whiskey

• .25 oz Pure Maple Syrup

• 3 dashes of Chocolate Bitters

• Garnish with Orange Peel

1. Instructions: Add rye whiskey, maple syrup and chocolate bitters to a shaker with ice. Stir for 30 seconds and strain into an old fashioned glass with a large ice cube. Garnish with orange peel.