River Monster

2 oz Rye Knot Whiskey
.5 oz Rouge Absinthe
.5 oz Simple Syrup
3 Dashes of Peychaud’s Bitters
Garnish with Lemon Peel

Instructions: Chill a rocks glass and add all ingredients to mixing tin with ice. Stir for 30 seconds and strain into a chilled rocks glass. Garnish with a lemon peel. Sazerac

Rouge Collins

1 oz Rouge Absinthe
1 oz Fresh Lemon Juice
1 oz Simple Syrup
Soda Water
Garnish with Lemon Peel

Add all ingredients to a Collins glass with ice and gently stir to combine. Garnish with a lemon peel.

Waterwolf

1 oz Rouge Absinthe
1 oz Verte Absinthe
.5 oz Pure Maple Syrup
Garnish with Cucumber Slice

Instructions: Chill a martini glass. Add all ingredients to a shaker with ice and shake for 30 seconds. Strain into a chilled martini glass and garnish with a cucumber slice.